Dining Options

Our Offerings

Culinary Experiences Tailored to You

From intimate dinners to grand celebrations, we offer dining experiences that match every occasion and preference.

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Fine Dining Experience

Our signature dining experience features a carefully curated menu showcasing seasonal Canadian ingredients. Choose from our à la carte selection or opt for the three-course prix fixe menu, each dish crafted to highlight the best of what our land offers.

CAD $89 per person

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Chef's Tasting Menu

Surrender to the kitchen with our seven-course tasting journey. Chef Marie-Claire Bouchard designs each course to tell a story of Canadian terroir, from coast to coast. This experience includes amuse-bouche, intermezzo, and petit fours.

CAD $145 per person

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Wine Pairing Dinner

Combine our tasting menu with sommelier-selected pairings from Canadian vineyards. Thomas Nguyen curates wines from Niagara, Okanagan, and emerging regions, each chosen to elevate and complement the accompanying course.

CAD $175 per person

Elegant private dining setup with table settings

Exclusive Events

Private Event Catering

Transform your special occasions into culinary celebrations. Our private dining room accommodates up to 24 guests, offering an intimate setting for corporate gatherings, milestone birthdays, anniversary dinners, and rehearsal events.

Our events team works closely with you to design a custom menu reflecting your preferences and the nature of your celebration. From cocktail receptions to multi-course seated dinners, every detail receives thoughtful attention.

Starting at CAD $2,500 for groups of 12+

Inquire About Events

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Cooking Workshop

Learn techniques from our culinary team in hands-on workshops held monthly. Each session focuses on a specific theme: preserving summer harvests, mastering sauces, or exploring Indigenous ingredients. Includes instruction, ingredients, and a full meal.

CAD $195 per person

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Weekend Brunch

Saturday and Sunday mornings bring a relaxed atmosphere and a menu blending Canadian breakfast traditions with contemporary flair. From buttermilk pancakes with Quebec maple to smoked salmon Benedict, brunch here becomes an event.

CAD $55 per person

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Celebration Packages

Mark life's milestones with customized celebration packages. Whether proposing, celebrating a promotion, or honoring retirement, we create personalized touches including custom menus, decorated tables, and commemorative keepsakes.

CAD $350 package add-on

Seasonal Focus

What We Are Featuring Now

Autumn Harvest Menu

September brings the bounty of Ontario orchards and Quebec farms. Our current menu celebrates heirloom squash varieties, wild mushrooms foraged from northern forests, and heritage apples transformed into both savory and sweet preparations. The warmth of autumn spices complements the natural sweetness of the season's produce.

Each season writes a new chapter in our menu. We follow where the ingredients lead, discovering new combinations that honor tradition while embracing innovation.

— Chef Marie-Claire Bouchard